What Will I Learn?
- learn basic skills in cooking
- Start a catering business
- Preserve foods
- Practice food hygiene
Curriculum For This Course
6 Lessons
00:00:00 Hours
Introduction to indigenous cooking
3 Lessons
00:00:00 Hours
- History of indigenous cooking
- Importance of Indigenous cooking
- Methods and Utensils used in Traditional Cooking
Indigenous Food ingredients
3 Lessons
00:00:00 Hours
- Indigenous cereals and Grains
- Indigenous Fruits and vegetables
- Indigenous Herbs and Spices
Food preparation techniques
0 Lessons
00:00:00 Hours
Requirements
- No prior knowledge required.
- Kitchen access
- Local ingredients
- Cooking utensils
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Description
Explore traditional cooking methods, indigenous ingredients, nutrition, food preservation, and cultural etiquette surrounding African cuisine. Practical lessons teach learners how to prepare popular traditional dishes using locally available ingredient
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